Featured Dishes
Discover our most popular and beloved creations, crafted with care by our expert chefs
Crispy Spring Rolls
春卷
Hand-rolled crispy spring rolls filled with fresh vegetables and served with sweet chili sauce.
Steamed Pork Dumplings
猪肉蒸饺
Delicate dumplings filled with seasoned pork and vegetables, served with black vinegar dipping sauce.
Dan Dan Noodles
担担面
Spicy Sichuan noodles with ground pork, preserved vegetables, and peanut sauce.
Yang Chow Fried Rice
扬州炒饭
Classic fried rice with shrimp, BBQ pork, eggs, and mixed vegetables.
Kung Pao Chicken
宫保鸡丁
Spicy stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.
Peking Duck
北京烤鸭
Crispy roasted duck served with pancakes, scallions, cucumber, and hoisin sauce.
Mapo Tofu
麻婆豆腐
Spicy Sichuan tofu with ground pork in chili bean sauce, topped with Sichuan peppercorns.
Our Story
For over three decades, Golden Wok has been a cornerstone of authentic Chinese cuisine in San Francisco. Founded by Master Chef Zhang Wei, our restaurant combines time-honored traditional techniques with innovative culinary approaches.
Every dish tells a story of heritage, passion, and dedication to excellence. We source the finest ingredients and prepare each meal with the same care and attention that has made us a beloved destination for food enthusiasts.
