Our Story
Three decades of culinary excellence and authentic Chinese flavors
A Journey of Flavors
Golden Wok was founded in 1993 by Master Chef Zhang Wei, who brought his extensive culinary training from Sichuan province to San Francisco. With over 30 years of experience in traditional Chinese cooking, Chef Zhang envisioned a restaurant that would honor authentic flavors while embracing modern culinary innovation.
What started as a small family restaurant has grown into a beloved culinary destination, known for our commitment to quality, authenticity, and exceptional service. Every dish we serve reflects our dedication to preserving traditional techniques while adapting to contemporary tastes.
Today, Golden Wok operates three locations across San Francisco, each maintaining the same high standards and attention to detail that have defined us from the beginning. Our success is built on the foundation of fresh ingredients, masterful preparation, and a genuine passion for sharing Chinese culinary traditions.
We source our ingredients daily from local markets and specialty suppliers, ensuring that every dish meets our exacting standards. From our signature Sichuan specialties to classic Cantonese favorites, each recipe has been perfected over years of dedication and love for the craft.
Our Culinary Philosophy
Quality First
We never compromise on ingredients. Every component is carefully selected for freshness, flavor, and authenticity. From premium cuts of meat to the finest spices imported directly from China, quality is our promise.
Authentic Tradition
Our recipes honor centuries-old Chinese culinary traditions. We use time-tested techniques passed down through generations, ensuring that every dish captures the true essence of regional Chinese cuisine.
Modern Innovation
While respecting tradition, we embrace innovation. Our chefs continuously explore new presentations and flavor combinations, creating dishes that are both familiar and excitingly fresh.
Heartfelt Service
Every guest is treated like family. Our team is dedicated to creating memorable dining experiences, from the moment you enter until your final bite. Your satisfaction is our greatest reward.
Meet Our Culinary Team
Our talented chefs bring decades of combined experience and a shared passion for authentic Chinese cuisine
Zhang Wei
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Executive Chef & Owner
Chef Zhang Wei brings over 30 years of culinary expertise from Sichuan province. After training under master chefs in Chengdu, he moved to the United ...
Specialties
Lin Mei
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Head Pastry Chef
Chef Lin Mei specializes in traditional Chinese desserts and dim sum. Trained in Hong Kong and Guangzhou, she mastered the delicate art of creating be...
Specialties
Chen Hao
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Sous Chef
Chef Chen Hao is our master of wok cooking, having trained in Cantonese cuisine in Guangzhou before joining our team. His expertise in high-heat cooki...
Specialties
Liu Yan
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Chef de Cuisine
Chef Liu Yan brings elegance to every dish with her training in Beijing cuisine. She specializes in our signature Peking Duck and other Northern Chine...
Specialties
Recognition & Awards
Best Chinese Restaurant
San Francisco Chronicle
Michelin Bib Gourmand
Michelin Guide
Diner's Choice Award
OpenTable
Best Authentic Cuisine
SF Food Critics Association
Top 10 Asian Restaurants
Bay Area Dining Guide
Excellence in Service
California Restaurant Association
Our Core Values
Excellence in Every Detail
From ingredient selection to final presentation, we pursue perfection in every aspect of our craft.
Respect for Tradition
We honor the rich culinary heritage of China while making it accessible and enjoyable for all.
Community Connection
We're proud to be part of the San Francisco community, supporting local suppliers and giving back through various initiatives.
Sustainability Focus
We're committed to sustainable practices, from sourcing to waste management, ensuring a better future for generations to come.
